Curry radish dumplings(ka li luo bo tang yuan )

Curry radish dumplings

Introduction:

"Today's" curry radish Tangyuan "is not only heavy taste, but also oil-free and meatless. It's also full." Tangyuan "is a necessary food for Cantonese in winter solstice. Of course, it has the meaning of" consummation ". Eating white radish in winter can make people thin. In addition, using curry as a condiment is extremely simple. This combination is afraid of growing fat. I like" consummation " The law. "

Production steps:

Materials required:

Tangyuan: 200g

White radish: 200g

Coriander: moderate

Curry: 1

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Luo Bo Tang Yuan