Stir fried diced pumpkin(bao chao nan gua ding )

Stir fried diced pumpkin

Introduction:

Ingredients: half an old pumpkin, 1 red pepper, used for spicy, seasoning: refined salt, lard, sauce, sugar. Process: 1. Peel and seed half of the old pumpkin, 2. Rinse it with water and cut it into small pieces, 3. Heat the lard in the pot and add the diced pumpkin. 4. Stir fry evenly. 5. When the pumpkin is slightly cooked, add sugar and diced pepper to improve the spicy and color. 6. Stir in the seasoning, then out of the pot. Some people may want to ask, why always use lard, stir fry vegetable with lard, taste more fragrant, more oil, more delicious. There may be more fat, but I'm not afraid as long as it's delicious. Live today, don't care about the future. As long as you exercise more, you will not be afraid of fat increase! Ha ha... "

Production steps:

Materials required:

Old pumpkin: half

Diced red pepper: 1

Refined salt: right amount

Lard: right amount

Sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Nan Gua Ding