Tomato box with sweet and sour sauce(jiao zhi tang cu qie he )

Tomato box with sweet and sour sauce

Introduction:

"This kind of weather is too hot, which makes people lose their appetite. I usually want to eat some sweet and sour appetizers, such as sweet and sour vegetables. This is my first time to make this eggplant box. I don't like to make fried dishes, which costs a lot of oil. But occasionally I made it last time, and it's very addictive, especially when I used sweet and sour juice to water it. It's not so greasy, and it's also sweet and sour appetizer."

Production steps:

Step 1: cut the meat into small pieces, then chop it into puree.

Step 2: add onion and ginger powder to the mashed meat, then season with soy sauce, salt and black pepper powder, and then add cornmeal and cooking oil to stir until strong.

Step 3: cut the eggplant at 3mm, don't cut it, and then cut it equidistant into a eggplant clip.

Step 4: soak the cut jacket in salt water to make the rabbit black.

Step 5: take a eggplant jacket and brew in the meat.

Step 6: brew all the boxes in turn.

Step 7: mix glutinous rice flour, starch, egg and beer into a batter.

Step 8: roll the eggplant boxes one by one in the batter and hang the batter.

Step 9: pour enough oil into the frying pan, heat it, and then deep fry the eggplant boxes one by one until both sides are golden.

Step 10: pick up the fried eggplant box, heat the oil again, pour it into the eggplant box, fry it again, pick up and put it into the dish

Step 11: mix white vinegar, sugar and eggplant juice into sweet and sour juice.

Step 12: leave the bottom oil in the pan, pour in the sweet and sour juice and heat.

Step 13: when the sweet and sour juice is thick, turn off the heat and pour it on the eggplant box.

Materials required:

Purple eggplant: 500g

Pork foreleg: 300g

Ginger: moderate

Scallion: right amount

Egg: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Black pepper: right amount

Beer: 100ml

Starch: 50g

Glutinous rice flour: 50g

Sugar: right amount

White vinegar: right amount

Tomato juice: right amount

Note: the batter made of glutinous rice flour, raw meal and beer makes the fried eggplant box crisper. When marinating meat stuffing, first put seasoning and mix well, then use raw powder and cooking oil to make meat stuffing taste tender and smooth.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jiao Zhi Tang Cu Qie He