Cold double skin(liang ban shuang pi )

Cold double skin

Introduction:

"When summer comes, eating hot food will sweat, and cold dishes will become my favorite. Sour, sweet, spicy and delicious appetizer. I like cold dishes very much, and I also like to make the rest of the watermelon skin at home. Cold sauce is very good. Watermelon skin is diuretic, heat clearing, crisp and delicious. It's really a good wine dish. I like to eat cold dishes, and I don't want to sell them outside. I feel unsanitary. This time I bought some It's the same as cold skin when it's soaked. It's delicious. It's cool and delicious when it's mixed with watermelon skin

Production steps:

Materials required:

Dry dough: 100g

Watermelon skin: 100g

Schizonepeta tenuifolia leaves: moderate

White vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Delicious soy sauce: right amount

Sugar: right amount

Mashed garlic: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Shuang Pi