Home style dry fried string beans(jia chang ban gan bian si ji dou )

Home style dry fried string beans

Introduction:

"String beans must mean beans that can be eaten all the year round. Today, I bought a handful of fresh beans from an old woman. Let's fry the beans. The string beans in Sichuan cuisine restaurant are very fragrant, but the oil is too heavy, and there are too many ingredients to eat the sweetness of beans. I'll make a simple version, which has the sweetness of beans and the smell of dry fried vegetables. I like it. "

Production steps:

Materials required:

Kidney beans: moderate

Zanthoxylum bungeanum: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Ban Gan Bian Si Ji Dou