Pineapple pie(bo luo pai )

Pineapple pie

Introduction:

In the morning, Kwai do a quick snack and give your family a good mood.

Production steps:

Step 1: thaw the pastry and roll it out slightly

Step 2: cut into a rectangular patch of appropriate size and put jam on it

Step 3: apply egg juice around

Step 4: cover another patch

Step 5: press tightly around with fork and leave beautiful pattern

Step 6: make two cuts with a knife to prevent high temperature expansion during baking

Step 7: apply egg liquid on the surface

Step 8: preheat the oven at 200 ℃ for 15 minutes

Materials required:

Pastry: one portion

Pineapple jam: right amount

Egg liquid: right amount

Note: the pastry will be wet after thawing, sprinkle some dry powder evenly, spread the plastic wrap on the top and bottom, and roll it open again, so as to make it non stick and easy to handle.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Pai