Handmade fish balls(shou gong yu wan )

Handmade fish balls

Introduction:

"I used to be able to eat fish balls easily at home, but now I'm abroad, and I miss the taste of my hometown."

Production steps:

Step 1: add all the ingredients in the minced fish, and then beat the fish to make it more delicious when it is ready to cook

Step 2: squeeze the fish into a round shape by hand

Step 3: Boil the fish balls in half boiling water, turn it into low heat, when the fish is almost cooked, turn it into high heat, and then boil it

Step 4: start eating, add a little rice vinegar, a little white pepper, the taste of parents

Materials required:

Fish: right amount

Lentinus edodes: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Egg white: right amount

Starch: right amount

Note: when making fish, in order to make the fish gelatinous, keep beating minced fish

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Shou Gong Yu Wan