Stir fried Chinese Cabbage(su chao mao bai cai )

Stir fried Chinese Cabbage

Introduction:

"Fresh and elegant Chinese cabbage"

Production steps:

Step 1: pick and wash the Chinese cabbage

Step 2: separate the stems and leaves of Chinese cabbage, break the stems into small sections, peel and wash garlic for later use

Step 3: cut garlic into small pieces and set aside

Step 4: pour the oil into the hot pot, and stir fry the garlic until the oil is hot

Step 5: add the stem of green vegetables and stir until discolored

Step 6: add cabbage leaves and stir fry until discolored

Step 7: add salt to the stir fried cabbage, and then put it on the plate

Materials required:

A handful of Chinese Cabbage

Vegetable oil: right amount

Garlic: two

Salt: right amount

Note: 1, stir fry vegetables must be hot 2, the stem is not easy to mature, so the first pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Mao Bai Cai