Spicy shredded potato(xiang la tu dou si )

Spicy shredded potato

Introduction:

"There are many ways to eat potatoes. There are all kinds of snacks made of potatoes sold in supermarkets. Today, chanzuiler introduces a method of making spicy shredded potatoes from potatoes in the kitchen. This delicious food can be served as wine, snack and cold dish. It's a simple way to learn. "

Production steps:

Step 1: peel and shred the potatoes (you can also use the plug board to cut into filaments), soak in water for 20 minutes (add a little salt).

Step 2: rinse the soaked shredded potatoes with clean water and drain the water.

Step 3: put about 1 jin of oil into the pot, heat it over medium heat to 50 ~ 60% heat, shake up the shredded potatoes and put them into the pot gently.

Each time to a small amount, several times fried, to avoid adhesion.

Step 4: when the shredded potatoes are deep fried, and there is a clattering sound when they are touched with the spoon, they can be pulled out and put into the plate.

A few napkins can be laid on the bottom of the plate to absorb excess oil.

Step 5: according to this method, repeat several times to fry all the shredded potatoes.

Step 6: put the fried shredded potatoes into a larger container (or a pot), sprinkle with chili powder, cumin powder, salt and monosodium glutamate, and mix them well for seasoning. You can put it on the table from the new plate. Ok!

Materials required:

Potatoes: moderate

Edible oil: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Salt: right amount

MSG: right amount

Note: with different seasonings, you can make different tastes. Original flavor, sweet flavor, beef flavor, mustard flavor, etc. you can mix them at will.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang La Tu Dou Si