Breakfast with tomato and egg noodles(jing dian zao can fan qie ji dan mian )

Breakfast with tomato and egg noodles

Introduction:

"She often makes this kind of noodles, which is one of the girl's favorite breakfasts. She loves pasta, which is very similar to me. As long as it's noodles and breakfast, she can eat a lot. My parents often order breakfast when they stay here. It's such a home-made classic delicacy, but I haven't been on the menu. I think it's a pity. Today, I'd like to sort it out and upload it to share with you ~ ~ it's the best to roll noodles by myself. The noodles I roll are too ugly and different in thickness, so I have to buy ready-made ones. Now there are all kinds of handmade noodles on the market, which is very convenient and saves a lot of time

Production steps:

Step 1: Ingredients: hand rolled noodles, eggs, tomatoes, onions.

Step 2: peel the tomato and cut it into pieces, wash the scallion, cut the head and tail into pieces, break the egg and stir it into egg liquid.

Step 3: Boil 4-5 times more water than the noodles in one pot, put the water into the noodles after boiling, and keep boiling until all the noodles float.

Step 4: the ingredients can be processed in the process of cooking noodles: heat the pan with proper amount of oil, pour down the egg liquid and quickly disperse it into irregular egg flakes. The best taste is to fry it until it is golden.

Step 5: heat the original pot again, pour down the scallion stem and stir fry the tomato.

Step 6: stir fry until the tomatoes are soft, add some water and cook until the sand is out, then add salt.

Step 7: add a little chicken powder.

Step 8: pour in the egg flakes.

Step 9: turn off the heat, drop a few drops of sesame oil and mix well.

Step 10: after picking up the noodles, pass the cold water and put them in a bowl.

Step 11: scoop up the cooked ingredients, spread them on the noodles, sprinkle some scallions and start~~

Materials required:

Hand rolled noodles: 300g

Egg: 1

Tomato: 1

Scallion: 1

Salt: right amount

Oil: right amount

Chicken powder: a little

Sesame oil: a few drops

Note: it's OK to float up when cooking noodles. It's chewy and tastes good after a little cold water. Side dishes can be added according to their own preferences, chili sauce, vinegar is the seasoning I often use...

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jing Dian Zao Can Fan Qie Ji Dan Mian