Thai dongyingong squid soup
Introduction:
"When my friend came back from Thailand, he brought a lot of hand letters to me. Including a package of dongyingong soup. I've been in love with dongyingong soup since I tasted it in the Thai restaurant here. It's sour and spicy, and it has a unique aroma of citronella. I don't care if I'm sweating. I have to enjoy it. "
Production steps:
Step 1: clean up the squid.
Step 2: cut the cleaned squid into circles.
Step 3: add proper amount of water to boil the material package of dongyingong decoction.
Step 4: add other ingredients.
Step 5: add squid and cook,
Materials required:
Squid: one
Green pepper: one
Red pepper: one
Green lemon: right amount
Material package of dongyingong Decoction: appropriate amount
Fish sauce: moderate
Precautions: 1. Dongyingong soup with other seafood will be better. 2. If you don't have the dongyingong material bag, you can use: Thyme grass, lime, mint leaves, 5 tbsp lime juice, 3 tbsp coconut milk, 2 tbsp fish sauce, 1 tbsp granulated sugar, a small amount of chicken essence (from omnipotent Internet).
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yi Guo Feng Wei Tai Guo Dong Yin Gong You Yu Tang
Thai dongyingong squid soup
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