Hot and sour Coprinus comatus(suan la ji tui gu )
Hot and sour Coprinus comatus
Introduction:
Production steps:
Materials required:
Coprinus comatus: 2
Green pepper: 1
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Tui Gu
Hot and sour Coprinus comatus
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