Sanwei huajuan(san wei hua juan )

Sanwei huajuan

Introduction:

Production steps:

Step 1: raw materials: flour, beef, salt, onion and ginger, soy sauce, sesame oil, pepper powder, Chinese prickly ash powder, yeast, water chicken essence, bean paste stuffing (I know I didn't take a picture until I chopped the beef stuffing)

Step 2: add yeast into the warm water and mix evenly. Pour the yeast into the flour so that the water and flour are fully integrated. Mix the flour to three lights (hand light, basin light and surface light) by hand. Then round the dough and cover it with plastic wrap. (I put it directly in the pot and cover it.) after 2 hours, it's twice as big. Take it out and let the air out. Continue to knead it as if it's not as big as when it's fermenting. Continue to wake up for 30 minutes.

Step 3: wash the scallion and ginger, chop them, and chop the beef into minced meat

Step 4: mix the chopped scallops together, add pepper powder, pepper powder, soy sauce, chicken essence, ginger, onion, salt and sesame oil, and stir well. Leave some scallions

Step 5: take out the dough, and you can start making rolls. Then roll the dough into rectangular thin pieces about 3mm or 4mm thick with a rolling pin. Spread a layer of mixed beef stuffing on the rolled pieces, and do the same for the rolls with bean paste stuffing. For the rolls with scallion, spread a layer of clear oil on the dough, sprinkle scallion evenly, and sprinkle a little salt,

Step 6: roll long strips from bottom to top

Step 7: cut the rolled dough into several equal parts

Step 8: rub a little dry powder on the chopsticks, overlap the two rolled dough, put the chopsticks in the middle of the dough, press with force, and then take out the chopsticks

Step 9: cover with a clean wet towel and stand still for 15 minutes. I can steam one pot less by doing this. My steamer is too small

Step 10: after boiling water in the steamer, steam the steamed buns over high heat for 25 minutes, turn off the fire, and then turn on the boiler after 5 minutes.

Step 11: you can choose what you want to eat

Materials required:

Flour: right amount

Beef: moderate

Bean paste filling: appropriate amount

Scallion: right amount

Yeast: right amount

Salt: right amount

Ginger: right amount

Pepper powder: right amount

Pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: beef must be chopped into mud, taste better, and easy to stick on the roll, this roll is large, need to steam for a while.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : San Wei Hua Juan