Beef noodles with tomato and cabbage
Introduction:
"Don't laugh at me. I've been cooking noodles for three days, which just confirms what I said before. Ha ha, coupled with the cold weather, I can't help but imagine holding a bowl of noodles in my hand, which makes me feel hot with soup and noodles. Still eat instant noodles, still choose a healthy way to eat
Production steps:
Step 1: wash and cut the tomatoes. Cut up the cabbage.
Step 2: Chop onion, ginger and garlic.
Step 3: start a clean frying pan, pour in a little peanut oil, saute with onion, ginger and garlic, and pour in cabbage.
Step 4: pour in the tomato and stir fry for a while.
Step 5: add appropriate amount of water to the vegetables, and add egg noodles after boiling.
Step 6: start another pot and blanch the instant noodles separately (the purpose is to remove the wax coating on the surface and the grease in the instant noodles!).
Step 7: take out the instant noodles and mix them with the egg noodles. Cook them together. Cook for about 3 minutes to keep the strong taste of noodles. Sprinkle some salt and chicken essence to taste.
Step 8: when eating noodles with a few pieces of sauce beef, nutrition will be balanced!
Materials required:
Tomatoes: 2
Cabbage: 200g
Sauced beef: 8 slices
Instant noodles: 90g
Egg noodles: 100g
Onion, ginger and garlic: right amount
Peanut oil: 15ml
Salt: right amount
Chicken essence: appropriate amount
Note: warm tips: if possible, it's better to pass the instant noodles through the pond and discard the water! It can remove wax coating and grease. In addition, instant noodles in the seasoning bag can also be thrown away, for our own seasoning better Oh!
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Bai Cai Niu Rou Mian
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