Fried egg with bitter gourd(ku gua chao ji dan )

Fried egg with bitter gourd

Introduction:

Production steps:

Step 1: prepare eggs and balsam pear.

Step 2: wash the balsam pear, remove the flesh and cut it into slices.

Step 3: put water in the pot and bring to a boil. Blanch the bitter gourd slices. Take it out and put it in a container.

Step 4: when blanching bitter gourd, put the eggs into the bowl, put the right amount of salt and water and stir evenly.

Step 5: shred the ginger and garlic.

Step 6: put the oil in the pot, heat up and fry the egg liquid.

Step 7: add oil into the pot again, add ginger and garlic and stir fry until fragrant.

Step 8: then pour in the boiled bitter gourd slices, stir fry until done, add a little salt and monosodium glutamate.

Step 9: pour in the scrambled egg and turn it twice.

Step 10: load the plate.

Materials required:

Bitter gourd: one

Eggs: 2

Ginger: 2 tablets

Garlic: a slice

Salt: right amount

Oil: right amount

MSG: a little

Note: bitter gourd is not very bitter after blanching.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Gua Chao Ji Dan