Happiness delicacy: fast food Kwai San(xing fu mei shi kuai shou cai di san xian )

Happiness delicacy: fast food Kwai San

Introduction:

"For most people, di San Xian is a kind of time-consuming dish. In fact, as long as you change the method of cutting and matching, it's quite fast to make this dish!"

Production steps:

Step 1: peel the potatoes and cut them into two coin thick slices

Step 2: cut the eggplant into slices twice as thick as the potato

Step 3: cut the green pepper into diamond slices

Step 4: add peanut oil to the pan and heat it to 70%. First put the potatoes in the pan

Step 5: deep fry it into golden yellow, and take it out when it is slightly transparent

Step 6: put the eggplant into the oil pan and fry until golden

Step 7: add the green peppers, fry them a little, then take out the oil together

Step 8: leave a little oil in the pot, saute the onion and garlic, add soy sauce and cook

Step 9: add some water, oyster sauce, sugar, eggplant, potato and green pepper, cook for a moment to make the taste even and thoroughly, then add the starch to collect the juice and put it on the plate

Materials required:

Potatoes: 300g

Eggplant: 200g

Green pepper: 1400g

Green onion powder: 10g

Garlic powder: 20g

Weidamei soy sauce: 10g

Oyster sauce: 10g

Sugar: 5g

Peanut oil: right amount

Starch: appropriate amount

Note: 1. The raw materials for frying the three delicacies should be in order. First, heat the oil to 70% heat, then put it into the potato chips for frying, and then ask for peace. When the potato chips turn yellow and the potato chips are bubbly, take them out. Then heat the oil to 80% heat, and deep fry the eggplant until the edge of the eggplant turns yellow and the eggplant begins to soften. Turn off the heat, then put in the green pepper chips and deep fry them with the remaining temperature Green pepper can be fished out together to control oil. 2. Later, stir fry in advance to adjust the taste of the soup, add fried raw materials to quickly thicken, which can prevent the dishes from soft rotten. 3. To make this dish, put a little more garlic, so that the taste will be enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xing Fu Mei Shi Kuai Shou Cai Di San Xian