Potato chips mixed with Laoganma
Introduction:
"I always feel that potato is the most suitable one in the vegetable and staple food world. He is the only one who can occupy the top place in the recipes all over the world and do as the Romans do. It seems that no one doesn't like him. He is the most successful face changing king, bringing surprise to people every time. I prefer crispy potatoes, so I always eat fried shredded potatoes. I'm a little tired recently, so I think I'll try another way. Summer is the season of salad. Hey, let's have potato salad. I gave up my most proud cooked oil pepper and chose the old godmother who has been eating every day recently. The main reason is that some time ago, I really ate too much cooked oil and pepper. I ate it all day, salad, bibimbap and even soup. I finally got tired of it. I would like to boast that my cooked oil pepper is absolutely unique. Everyone who has come to my house to eat is full of praise. Many people even want to ask for a bottle to go back, hehe. It's time to test the swordsman! Potatoes must be cut into thin slices, washed off the surface of starch repeatedly in the water, so that the surface will not be sticky when the dish is finished, and it will taste more crisp. Add some chilli rings to make it more spicy. If you can't stand it, you can skip it or blanch it in water. If you don't say much, do it first. "
Production steps:
Materials required:
Potato: 300g
Green pepper: one
Garlic: 2 cloves
Ginger: one piece
Red pepper: one
Salt: 1g
Lao Ganma: 20g
Sugar: 3G
Soy sauce: 5ml
MSG: 0.5g
Vinegar: 3ml
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Lao Gan Ma Ban Tu Dou Pian
Potato chips mixed with Laoganma
Stewed pigeon with red dates. Hong Zao Dun Ru Ge
Baked rice with bacon and pumpkin. Pei Gen Nan Gua Ju Fan
Fried pumpkin with crispy sausage. Cui Pi Chang Chao Nen Nan Gua
Stir fried green bean bacon with egg skin. Xiao Chao Qing Dou La Rou Jia Dan Pi
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Steamed beef with vermicelli and soft drink. Fen Si Niu Rou Zheng Bao Qi Shui Bao
Braised chicken wings with potatoes. Hong Shao Tu Dou Ji Chi
Fried noodles with Scallion. Shan Dong Cong Ban Lv Zha Jiang Mian
The temptation of purple potato. Zi Shu De You Huo
Braised Tofu with salted fish. Zhe Cai Hua Tiao Yu Shao Dou Fu