Glutinous rice cake with bean paste(dou sha nuo mi bing zhan huo shao )

Glutinous rice cake with bean paste

Introduction:

"In Northeast China, when I was a child, my mother would cook it in a big iron pot in winter. She would cook a lot at a time. If she couldn't finish eating, she would freeze it. Next time, she would steam it in a pot and dip it in sugar. Nowadays, fewer and fewer people make this kind of traditional food. If they want to eat it, they will buy it ready-made in the market, but it has no taste of home. In fact, although there is no big iron pot like that in the countryside now, it still feels the same when you try to do it yourself. "

Production steps:

Step 1: wash the red beans and put them into the electric pressure cooker.

Step 2: make bean paste with rice stall.

Step 3: after cooking, add sugar while hot and grind into red bean paste.

Step 4: put a little sugar in the glutinous rice flour and warm the water.

Step 5: knead into dough.

Step 6: flatten the dough

Step 7: add red bean paste.

Step 8: seal and knead into cake.

Step 9: apply oil to the electric cake pan, put in the glutinous rice cake, turn over and cover both sides of the cover after the bottom is slightly hardened. Dip it in sugar.

Materials required:

Glutinous rice flour: right amount

Red beans: moderate

Sugar: right amount

Water: moderate

Note: 1 dough soft and hard to moderate, hard not easy to wrap, will crack, soft too sticky hand, and easy to stick when burning. 2. The cake should not be too big, and the gap between the cakes should be large, otherwise all of them will be connected. I put the picture is the first pot, is too close to stick together, although also can eat, but it is very difficult to separate ah.

Production difficulty: simple

Technology: brand

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Dou Sha Nuo Mi Bing Zhan Huo Shao