Spicy chicken wings(wu la bu huan wu ji bu xiang la xiang ji chi )

Spicy chicken wings

Introduction:

"For me, it's right that people say it's not spicy. I can't eat a meal without spicy food. I've tried many dishes. At present, this one is the only one that suits my taste. Let's have a try. "

Production steps:

Step 1: wash the blood from the chicken wings and cut them into two parts vertically with a knife, that is, cut them from the seam between the two bones.

Step 2: cut and marinate with cooking wine and salt for 30 minutes

Step 3: control the water, add oil in the pot, when it is 60% hot, deep fry until golden, medium heat.

Step 4: out of the pot, deep fry for another minute, crispy and tender.

Step 5: cut the red pepper into sections, cut the green onion, ginger and garlic and set aside.

Step 6: put a little less oil in the pot, stir fry pepper over low heat, then add dry red pepper section to stir out spicy and spicy flavor, and stir fry onion, ginger and garlic

Step 7: finally, add the fried chicken wings and stir fry them for a while to let the spicy taste fully enter the chicken wings. Just take it out of the pot.

Materials required:

Chicken Wings: moderate

Dry red pepper: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1. Two times, the first time must be in the fire, not too much fire, otherwise the inside is not familiar, and the outside is burnt. It can also be fried once, twice to make it more delicious. 2. Pepper to small fire, otherwise it will paste, stir incense, will taste, dry red pepper is the same. 3. The taste is absolutely delicious. It's a must for spicy people.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Wu La Bu Huan Wu Ji Bu Xiang La Xiang Ji Chi