Fermented mushroom(xiang gu niang )
Fermented mushroom
Introduction:
Production steps:
Materials required:
Lentinus edodes: right amount
Minced meat: moderate
Salt: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Niang
Fermented mushroom
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