Fried soybean with pickled vegetables(xian cai chao huang dou )

Fried soybean with pickled vegetables

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean salty pimples and cut them into even strips

Step 3: heat the oil in the pan until the soybeans are added

Step 4: stir fry for two minutes

Step 5: add the pickles and stir fry

Step 6: add proper amount of soy sauce and a little water

Step 7: cover the pot and simmer for a while. The soup can be dried

Materials required:

Salty pimple: moderate amount

Soybeans: moderate

Soy sauce: right amount

Note: pickles are very salty. Soak them in water for ten minutes and wash them repeatedly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Cai Chao Huang Dou