Chinese wolfberry bread(gou qi yang sheng mian bao )
Chinese wolfberry bread
Introduction:
"Lycium barbarum has the effects of tonifying liver and kidney, benefiting essence and Qi, growing muscle, improving complexion, improving eyesight and calming nerves, dispelling wind and treating deficiency, prolonging life and strengthening muscles and bones. Lycium barbarum is rich in Lycium barbarum polysaccharides, fat, protein, free amino acids, taurine, betaine, vitamin B1, B2, e, C, especially carotenoids
Production steps:
Materials required:
High flour: 260g
Sugar: 45g
Yeast: 4 g
Whole egg: 50g
Salt: 2G
Cream: 1 tbsp
Water: 130g
Butter: 30g
Wolfberry: 30g
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Gou Qi Yang Sheng Mian Bao
Chinese wolfberry bread
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