Energy snack in season -- coffee, walnut and muffin(ying ji de neng liang xiao dian xin ka fei he tao ma fen )

Energy snack in season -- coffee, walnut and muffin

Introduction:

"The weather is getting colder and colder, and the day of wearing autumn pants has really come. It's just right to make an energy snack to cope with such a scene. Muffin's method is simple and casual, which is very suitable for novice baking. The method is to mix wet materials and dry materials evenly, and use baking soda or baking powder to form loose hair. Because I like the taste of coffee, so I add coffee to this muffin. The combination of strong coffee aroma and walnut kernel makes this muffin an instant step up. Cold and cool season can not only have energy supplement, but also have a wonderful taste experience. Why not have one? "

Production steps:

Step 1: prepare all the ingredients for use;

Step 2: prepare an egg beater, knock in the eggs, add the sugar, and stir evenly with the beater;

Step 3: pour in the salad oil, stir well, then pour in the milk;

Step 4: mix instant coffee with water 1:1, add into the mixture and stir well;

Step 5: in the mixture, sift in low gluten flour and baking soda powder, and gently stir with a rubber scraper in an irregular direction;

Step 6: pour in the walnuts, mix well, prepare the baking tray, muffin paper mold, pour the batter into the paper mold, and fill it with 7%;

Step 7: preheat the oven, put the baking tray into the oven, adjust the temperature to 170 ℃ for 20 minutes.

Materials required:

Low gluten flour: 160g

White granulated sugar: 100g

Eggs: 2

Milk: 90g

Salad oil: 60g

Coffee: 3 teaspoons

Walnut kernel: 20g

Baking soda: 1 / 2 tsp

Note: 1. When mixing the batter, mix it until it is smooth without particles; 2. Walnut kernel can also be replaced with other nuts to make this kind of snack, and the taste is the same; 3. Pour the batter into the paper mold, and fill it at 70%. Don't over fill it, so as not to loose, swell and overflow in the baking process; 3. Muffin is simple and casual, which is very suitable for novices.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ying Ji De Neng Liang Xiao Dian Xin Ka Fei He Tao Ma Fen