Fried pig liver in soy sauce(jiang bao zhu gan )

Fried pig liver in soy sauce

Introduction:

"My family has a girl who has just grown up. It's time for her children to grow up. It's also spring. Everything is reviving. It's a good time to replenish her body. When I was a little girl, I didn't like pig liver. I tried all kinds of sauces, bittern and soy sauce, but I didn't like them. It's a pity that I couldn't vent my overflowing maternal love. My principle is that the more I don't like to eat, the more I like to make it. I'm not willing to give up until my daughter's food is introduced to others as my mother's specialty. Hehe, today I'm frying it again. I don't know whether it's my improved technology or what. My daughter eats a lot today. Hehe, it's not far from the goal. "

Production steps:

Materials required:

Pig liver: moderate amount

Onion: Ginger

Garlic: right amount

Cooking wine: salt

Gorgon: sugar

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Bao Zhu Gan