Coconut roll(ye rong mian bao juan )

Coconut roll

Introduction:

"The coconut dumpling made last time was very popular with the family. They all said it was delicious, especially in the baking process. The whole room was full of the aroma of coconut. So they beat the iron while it was hot, mixed the coconut into stuffing, and made coconut rolls. The taste was really wonderful."

Production steps:

Step 1: beat egg yolk in a bowl, add 10g sugar and stir well

Step 2: add 10g corn oil and stir well

Step 3: add coconut

Step 4: stir well to make coconut stuffing

Step 5: put the raw materials in the main ingredients into the bread barrel, open the dough mixing process to synthesize the dough, take them out and put them in the basin, and stir them to twice the size in a warm place

Step 6: take out the dispensing agent

Step 7: exhaust and spheronize separately

Step 8: take a roll and add coconut stuffing

Step 9: wrap it up, press it flat and roll it into long strips

Step 10: cut 4 times on the surface with a knife

Step 11: knead the head and tail together

Step 12: do it all well and put it in the baking tray

Step 13: brush the surface of the second hair with egg liquid

Step 14: put into the preheated oven and bake at 190 ℃ for 40 minutes

Step 15: take out and cool after baking

Materials required:

Flour: 300g

Corn oil: 50g

Sugar: 40g

Water: 120g

Yeast powder: 2G

Coconut: 50g

Egg yolk: 1

Precautions: pay attention to observation during baking, and cover with tin foil in time after coloring the surface.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Mian Bao Juan