Hot and sour cabbage vermicelli(suan la bai cai fen si )
Hot and sour cabbage vermicelli
Introduction:
"Chinese cabbage is a common dish. It's often eaten, but the pattern should also be changed. Especially in winter, the hot and sour Chinese cabbage fans are a warm dish."
Production steps:
Materials required:
Cabbage: moderate
Fans: About 50g
Red pepper: 4
Chinese prickly ash: 1 teaspoon
Ginger: 1 small piece
Chives: 2
Garlic: 2
Raw soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Salt: 2 teaspoons
Peanut oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Bai Cai Fen Si
Hot and sour cabbage vermicelli
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