olive nut moon-cake
Introduction:
"Nuts can strengthen the brain and replenish energy quickly. The desserts made with them are more suitable for children. Message: I wish the children happy life and progress in learning
Production steps:
Step 1: five kernel stuffing: black and white sesame 80g sunflower seed 60g melon seed 60g walnut 80g peanut 80g cashew 80g
The second step: filling accessories: cold boiling water 100g Baijiu 20g olive oil 50g orange peel 50g rose sauce 50g sugar melon melon 100g sugar 240g
Step 3: use 250g fried glutinous rice flour for filling
Step 4: roast or stir fry the peanut, walnut, cashew, sesame and sunflower seeds. Watermelon seeds are raw.
Step 5: cashew nuts, peanuts and walnuts should be pressed slightly to form granules
Step 6: mix all the crushed kernels
Step 7: pour in the cooked glutinous rice flour and stir well,
Step 8: pour in sugar wax gourd, orange peel, rose sauce and sugar
The ninth step: pour liquor into baijiu.
Step 10: pour in the olive oil
Step 11: mix well, pour in cold water, I use rose sauce bowl to dry the water, the amount of water can be adjusted
Step 12: mix well. Moisten it with stuffing, but it can be spread. If you grasp it, it can form a ball, and then it can be flattened
Step 13: beat the filling into a ball, cover and moisten for about 1 hour.
Step 14: pour the syrup, peanut oil and soap water into the basin and mix well,
Step 15: add milk powder and flour, and make dough for about one hour
Step 16: divide the filling into 80 grams
Step 17: divide the dough into 20 grams.
Step 18: package and mold. It's a little difficult to shape a square. First press it gently, then push it to shape. It's more beautiful.
Step 19: put everything in the baking tray and spray water before baking
Step 20: preheat the oven at 180 ℃ for 5 minutes, put it in the oven, cover it with the second layer, and bake for 5 minutes
Step 21: bake for 5 minutes. After the surface is set, take it out and brush a layer of egg liquid, and then continue to bake for 15 minutes.
Step 22: put the baked moon cake for 1-2 days to return the oil
Materials required:
Five kernel filling: 1000g
Flour: 200g
Invert syrup: 150g
Peanut oil: 50g
Jianshui: 3G
Milk powder: 20g
Note: I want to send people, do a large amount, the total amount can be adjusted according to their own needs. The variety of nuts can also be adjusted according to their own preferences.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Wu Ren Yue Bing
olive nut moon-cake
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