olive nut moon-cake(wu ren yue bing )

olive nut moon-cake

Introduction:

"Nuts can strengthen the brain and replenish energy quickly. The desserts made with them are more suitable for children. Message: I wish the children happy life and progress in learning

Production steps:

Step 1: five kernel stuffing: black and white sesame 80g sunflower seed 60g melon seed 60g walnut 80g peanut 80g cashew 80g

The second step: filling accessories: cold boiling water 100g Baijiu 20g olive oil 50g orange peel 50g rose sauce 50g sugar melon melon 100g sugar 240g

Step 3: use 250g fried glutinous rice flour for filling

Step 4: roast or stir fry the peanut, walnut, cashew, sesame and sunflower seeds. Watermelon seeds are raw.

Step 5: cashew nuts, peanuts and walnuts should be pressed slightly to form granules

Step 6: mix all the crushed kernels

Step 7: pour in the cooked glutinous rice flour and stir well,

Step 8: pour in sugar wax gourd, orange peel, rose sauce and sugar

The ninth step: pour liquor into baijiu.

Step 10: pour in the olive oil

Step 11: mix well, pour in cold water, I use rose sauce bowl to dry the water, the amount of water can be adjusted

Step 12: mix well. Moisten it with stuffing, but it can be spread. If you grasp it, it can form a ball, and then it can be flattened

Step 13: beat the filling into a ball, cover and moisten for about 1 hour.

Step 14: pour the syrup, peanut oil and soap water into the basin and mix well,

Step 15: add milk powder and flour, and make dough for about one hour

Step 16: divide the filling into 80 grams

Step 17: divide the dough into 20 grams.

Step 18: package and mold. It's a little difficult to shape a square. First press it gently, then push it to shape. It's more beautiful.

Step 19: put everything in the baking tray and spray water before baking

Step 20: preheat the oven at 180 ℃ for 5 minutes, put it in the oven, cover it with the second layer, and bake for 5 minutes

Step 21: bake for 5 minutes. After the surface is set, take it out and brush a layer of egg liquid, and then continue to bake for 15 minutes.

Step 22: put the baked moon cake for 1-2 days to return the oil

Materials required:

Five kernel filling: 1000g

Flour: 200g

Invert syrup: 150g

Peanut oil: 50g

Jianshui: 3G

Milk powder: 20g

Note: I want to send people, do a large amount, the total amount can be adjusted according to their own needs. The variety of nuts can also be adjusted according to their own preferences.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Ren Yue Bing