Sour beans with minced meat(rou mo suan dou jiao )

Sour beans with minced meat

Introduction:

Production steps:

Step 1: put dried pepper, Zanthoxylum bungeanum, fragrant leaves, star anise, cinnamon and salt into the pot;

Step 2: add proper amount of water, bring to a boil over high heat, and then cook for three to five minutes;

Step 3: cut the washed fresh beans into small pieces;

Step 4: put the cut beans into a clean bottle without water and oil;

Step 5: put the boiled seasoning water into the bottle while it is hot;

Step 6: cover the bowl from above;

Step 7: turn it upside down again;

Step 8: seal the bowl with proper amount of water;

Step 9: one day later, pour out the water and take out the pickled sour beans.

Step 10: put the diced meat into a bowl, add appropriate amount of salt, raw meal, soy sauce and other seasonings, stir and marinate for a few minutes;

Step 11: prepare other ingredients, sour beans, fresh pepper and garlic;

Step 12: heat the pan, add proper amount of oil, add diced meat and stir fry;

Step 13: stir fry the diced meat until it changes color, then add the red pepper and garlic;

Step 14: stir fry the flavor, add sour beans, stir fry evenly together;

Step 15: add a little salt and pepper to taste.

Step 16: layer into disk.

Materials required:

Beans: 400g

Minced meat: 100g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Raw powder: appropriate amount

Red pepper: right amount

Garlic: right amount

Note: 1. Put dried pepper, Zanthoxylum bungeanum, fragrant leaves, star anise, cinnamon and other seasonings into the pot for a few minutes to fully release the seasoning flavor; 2. Cut the beans into powder and put them into a clean container without water and oil, so that the chopped beans can ferment more easily; 3. Put the cooked seasoning water into the prepared bean powder while it is hot, which can also accelerate the fermentation; 4 Water isolation, which is more sealed, can prevent the air from entering; 5. Sour beans stir fried with diced meat taste better, add some red pepper and garlic stir fried together, not only more flavor, but also taste better. 6. Salt and other seasonings have been added in the pickling process of sour beans, so only a small amount of salt or no salt, pepper and monosodium glutamate can be added in the final frying process.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Rou Mo Suan Dou Jiao