Beijing traditional snack -- dream cake(bei jing chuan tong feng wei xiao chi yuan meng shao bing )

Beijing traditional snack -- dream cake

Introduction:

"Yuanmeng Shaobing is a kind of minced meat Shaobing. It is a traditional snack of Beijing palace. It is said that it was named after the realization of Empress Dowager Cixi's dream. It symbolizes the realization of the dream. It also has the moral of wishing the people who eat it a long life, a promotion and a fortune. The main and auxiliary parts of the pancake are in one. The pancake is fragrant and crisp. The minced meat is oily and fresh. It is burnt outside and crisp inside. It is salty and slightly sweet in the middle

Production steps:

Step 1: dissolve the yeast and sugar in water, pour them into the flour several times, mix them into a dough and make them twice as large.

Step 2: exhaust the dough, rub the dough and divide it into 16 pieces.

Step 3: take one dose, flatten it by hand, and pull a small dough from the next dose, then pack the sticky oil into the dough.

Step 4: tighten the mouth, pull off the extra dough (the same size as the one in), and wrap all the dough in turn.

Step 5: after wrapping, press flat, brush sugar water on the surface, stick sesame, compact Sesame by hand, and slightly reshape.

Step 6: put the sesame noodles on the baking tray. 200 degrees. Bake for 20 minutes. middle level.

Step 7: saute the minced ginger and chives in oil, then add the pork stuffing. Stir fry until discolored and clear.

Step 8: add yellow sauce, salt, sugar and yellow rice wine and stir well

Step 9: add Lentinus edodes and continue to stir fry. 2 minutes later, stir fry the green pepper and red pepper to make the flavor. Then add the flavor to the hardcover plate. When eating, cut the pancake open, take out the oil core, and put in the fried minced meat.

Materials required:

Flour: 400g

Water: 1 tbsp

Sugar: 1 teaspoon

Yeast: 4 g

Pork stuffing: 250g

Mushroom: 50g

Soy sauce: 10g

Green pepper: 20g

Red pepper: 10g

Chives: 10g

Ginger: 5g

Yellow rice wine: 2 teaspoons

Raw Sesame: 50g

Salt: 1 teaspoon

MSG: right amount

Precautions: 1. The pancake should be baked until both sides are golden. 2. When frying minced meat, you can not put any oil at all, and then put ginger and scallion to make it more refreshing.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bei Jing Chuan Tong Feng Wei Xiao Chi Yuan Meng Shao Bing