Braised white gourd(hong shao dong gua )

Braised white gourd

Introduction:

"Wax gourd is a kind of vegetable for both medicine and food, with a variety of health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and generating fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for the treatment of summer heat and thirst, phlegm heat and cough, edema, beriberiberi, fullness, thirst, acne, facial spots, anal prolapse, hemorrhoids, etc., and it can also relieve fish and alcohol poisoning. "

Production steps:

Materials required:

Wax gourd: 250g

Oil: right amount

Salt: right amount

Fresh: moderate

Chicken essence: appropriate amount

Scallion: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dong Gua