Huangqi Baihe Yimi congee(huang qi bai he yi mi zhou )

Huangqi Baihe Yimi congee

Introduction:

"Traditional Chinese medicine believes that Lily has the functions of moistening the lung and relieving cough, clearing the heart and calming the nerves. It is commonly used for cough due to lung dryness and deficiency, especially for nourishing the lung and stomach. With Huangqi and coix as porridge, Huangqi can nourish lung qi, Lily can nourish lung yin, can play a very good role in nourishing lung qi, and then add Coix, can regulate lung qi deficiency and phlegm caused by chronic bronchitis, bronchial asthma, allergic rhinitis

Production steps:

Step 1: raw materials

Step 2: wash job's tears Lily and drain

Step 3: wash the rice twice and drain

Step 4: pour all the ingredients into the stew cup

Step 5: add appropriate amount of water

Step 6: add water to the electric stew

Step 7: put in the stew cup

Step 8: cover well and simmer overnight at low temperature

Step 9: rice rotten porridge

Step 10: pick up Astragalus membranaceus and discard it

Step 11: serve

Materials required:

Astragalus: 20g

Lily: 20g

Coix: 20g

White rice: 50g

Water: moderate

Note: this porridge can also be boiled directly on the fire. However, Astragalus should be washed and soaked in advance until the hair is swollen.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Huang Qi Bai He Yi Mi Zhou