Bread pudding (mian bao bu ding )

Bread pudding

Introduction:

"I often see people make bread pudding to solve the problem of leftover toast. I've never tried it before, but in order to consume a box of light cream, I tried to make it. I don't know if it's delicious. I don't have any dried fruit on hand, so I made a simple version. Originally, I was quite worried. I didn't expect that the finished product tasted very good. The bread soaked in pudding liquid and pudding blended together to form a delicate taste. The layer of bread on the surface is a bit chewy, especially after it has been frozen in the refrigerator. It's very nice to use it as afternoon tea. After baking, in order to look good, sprinkle a layer of custard powder on it. Bread contains protein, fat, carbohydrate, a small amount of vitamins, calcium, potassium, magnesium, zinc and other minerals. It has various tastes, is easy to digest and absorb, and is easy to eat. It is popular in people's daily life. "

Production steps:

Step 1: prepare materials.

Step 2: bake the bread in the oven for about 5 minutes. This will make the bread taste better.

Step 3: Mix Cream with milk, add sugar and bring to a boil.

Step 4: cut the bread into small pieces and put it into the baking bowl.

Step 5: break up the egg.

Step 6: add the whipped eggs to the cooked cream.

Step 7: sift to remove bubbles, and the pudding liquid is ready.

Step 8: change the pudding liquid and pour it into the baking bowl. Press it with a small spoon to make it easier for the bread to absorb the pudding liquid.

Step 9: after soaking for half an hour, put it into the baking pan, fill the pan with water, and then bake in the oven for 30 minutes.

Materials required:

Toast: 4 pieces

Egg: 1

Cream: 60g

Milk: 60g

Custard powder: right amount

Sugar: 20g

Note: put the bread in the oven first, dry it slightly, and taste better with water.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Mian Bao Bu Ding