Coffee and walnut biscuit(ka fei he tao bing gan )
Coffee and walnut biscuit
Introduction:
Production steps:
Materials required:
Butter: 32g
Fine granulated sugar: 5g
Yellow sugar powder: 25g
Egg liquid: 12g
Low gluten flour: 50g
Baking powder: 0.5g
Coffee powder: 1g
Boiled water: 5g
Cooked chopped walnuts: 29g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ka Fei He Tao Bing Gan
Coffee and walnut biscuit
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