Orange peel sugar(ju pi tang )

Orange peel sugar

Introduction:

"According to the blog of" eating whole food, eating beautiful five flavors of life. "

Production steps:

Step 1: all materials.

Step 2: rub each orange with fine salt.

Step 3: rinse the orange with running water, then soak it for 2 hours, and change the water several times. In this way, the orange peel has almost no bitterness and tastes good.

Step 4: peel off the orange peel.

Step 5: cut into filaments.

Step 6: prepare white sugar less than half the weight of orange peel, put it in a small skillet, put water slightly over the sugar.

Step 7: after the sugar is boiled, put the orange peel in and cook it slowly over a low heat until the sugar sticks to the orange peel. When the sugar is clamped out with chopsticks, it feels that it can't be opened. Then turn off the fire.

Step 8: finally, the hot orange peel is evenly covered on the plate sprinkled with some white sugar, and then put it into the can to seal after it is cold.

Materials required:

Orange peel: 100g

Sugar: 50g

Salt: right amount

Note: fresh orange peel has the function of warming stomach, relieving cough and dispersing cold, and can prevent constipation and cold. It can be made into orange peel sugar, which can be eaten in autumn and winter, and can also eliminate the greasiness. Orange peel is warm, which is the most suitable season in autumn and winter. Often give children orange peel candy, which can not only satisfy children's desire to eat sugar, but also have a very good preventive effect on children who have accumulated food and cold.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Ju Pi Tang