Cold winter, its name is warm - sesame brown sugar cake
Introduction:
"Because of the serious hair loss, sesame is constantly ground. I often go to the place where sesame is ground to grind a bag to eat. But after a long time, I can't remember to eat in the jar. There is also a bag of brown sugar in the refrigerator. It's a waste not to eat it. These two are good things. I want to use them. So, this cake was born! It doesn't take time to make it. It's fried while it's cooked. There's a special fragrance that will diffuse. When you get out of the pot, you'll feel warm. Take a bite. It's soft and sweet. "
Production steps:
Materials required:
Flour: right amount
Sesame powder: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Han Leng De Dong Ri Ta De Ming Zi Jiao Wen Nuan Zhi Ma Hong Tang Bing
Cold winter, its name is warm - sesame brown sugar cake
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