Fried lotus leaf egg with potato(tu dou chao he ye dan )
Fried lotus leaf egg with potato
Introduction:
Production steps:
Materials required:
Potatoes: 260g
Lotus leaf eggs: 3
Chopped pepper: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tu Dou Chao He Ye Dan
Fried lotus leaf egg with potato
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