Shepherd's purse wonton(qi cai hun tun )
Shepherd's purse wonton
Introduction:
Production steps:
Materials required:
Shepherd's purse: 1000g
Chicken feather dish: 500g
Eggs: 6
Minced meat: 1000g
Mushroom: 200g
Yellow rice wine: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qi Cai Hun Tun
Shepherd's purse wonton
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