Pumpkin steak(nan gua pai bao )

Pumpkin steak

Introduction:

"I remember reading an article in a magazine that said that children can help grow tall by eating more pumpkins in spring. Now the baby is nearly 3 years old. Although the long one is pretty good, she always thinks it's better to be taller. She bought a big pumpkin a few days ago and made it into a dish that she doesn't like to eat, so she changed the pattern to make it. The packing is pretty good!"

Production steps:

Step 1: soak raisins in warm water half an hour in advance, and add ingredients other than butter to the bowl

Step 2: knead until the dough has a large film, add softened butter and continue to stir

Step 3: when the dough is kneaded, add the raisins and mix them evenly (the raisins should be drained, and it's better to use the kitchen paper towel to absorb the water on the surface)

Step 4: knead into a circle, cover with plastic film and ferment

Step 5: send to about 3 times the size

Step 6: take it out, knead it well to remove the air, and then divide it into 9 parts

Step 7: round each portion again

Step 8: put it in the baking tray. If the baking tray is not anti stick, brush a thin layer of oil in the baking tray

Step 9: after fermentation, brush a layer of egg liquid and sprinkle some white sesame seeds on the surface

Step 10: put into the hotter oven, middle and lower, 180 degrees, about 25 minutes

Materials required:

Pumpkin puree: 75g

High gluten flour: 250g

Milk powder: 10g

Yeast: 3G

Salt: 3G

Egg liquid: 25g

Sugar: 25g

Butter: 20g

Water: 80g

Raisins: 60g

White Sesame: right amount

Note: due to the pumpkin steamed humidity is not the same, coupled with the water absorption of flour is not the same, so the amount of water to appropriate addition and subtraction! Half baked, the surface color satisfaction, covered with a layer of tin foil or lower the temperature of the fire, to prevent the surface from burning!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Pai Bao