Beef hot pot
Introduction:
"I love beef all the time. In winter, my little greedy cat doesn't want to eat cold dishes, so she makes hot pot."
Production steps:
Step 1: blanch the beef, slice it and thin it
Step 2: slice the ham
Step 3: cut the onion and garlic well
Step 4: cut the pepper into small pieces
Step 5: wash the vegetables and cabbages
Step 6: all ready to stir fry
Step 7: pour oil
Step 8: add ginger beef
Step 9: change the color of the fried beef, because the beef is out of water, so after frying, put it on the plate and pour out the excess water, otherwise it will be fishy
Step 10: pour out the water
Step 11: pour oil into the pot, add pepper and garlic, remember to cool the oil in the hot pot, otherwise the pepper will turn black
Step 12: add beef and stir fry
Step 13: stir fry for one or two minutes, you can pour water if you have fragrance. After all, you need to scald the dishes and add water according to the amount of beef
Step 14: add some hot pot seasoning
Step 15: heat it up like this to make the seasoning
Step 16: put it in the pressure cooker after it is opened
Step 17: bring to a boil over high heat and simmer for 15 minutes. It's rotten
Step 18: after cooking, it's dry. There's no water left. Add water again to taste it
Step 19: add green onion and coriander
Step 20: after boiling, lay cabbage on the bottom of the electric hot pot and pour in the beef
Step 21: start eating
Step 22: hehe
Materials required:
Beef: moderate
Baby food: right amount
Vegetables: moderate
Ham: moderate
Scallion: right amount
Garlic: right amount
Ginger: right amount
Millet pepper: right amount
Green pepper: right amount
Sichuan spicy hot pot ingredients: right amount
Note: the beef should be washed clean after being bought and copied into the water
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Niu Rou Huo Guo
Beef hot pot
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