Glass Diced Pork(bo li rou ding )

Glass Diced Pork

Introduction:

"Dish features: golden yellow and bright color, crisp and sweet, fat but not greasy"

Production steps:

Step 1: prepare egg, preserved fruit, starch and sugar

Step 2: wash the raw fat pork, soak it in water and wine for 15 minutes, then drain

Step 3: peel the fat

Step 4: cut the strip first

Step 5: dice again

Step 6: diced meat

Step 7: starch eggs in a bowl

Step 8: add a small amount of salt and water to make a thick paste and mix well

Step 9: put the diced meat into the thick paste

Step 10: wrap the diced meat in a thick paste

Step 11: start the oil pan, and when the oil is 60% hot, put the diced meat into the oil one by one

Step 12: deep fry until golden

Step 13: remove the oil

Step 14: add a little clear oil to another pan, heat the oil and add sugar

Step 15: keep stirring with a shovel

Step 16: wait for the sugar to bubble

Step 17: when changing from fish eye blister to millet blister, quickly put in diced meat

Step 18: turn the shovel evenly

Step 19: Sprinkle the preserved fruit, and then shovel it while it's hot.

Materials required:

Pork: 250g

Egg: 1

Sugar: 80g

Starch: right amount

Salt: right amount

Preserved fruit: 15g

Cooking wine: 5g

Note: the amount of sugar can be based on their own eating habits, frozen meat about good cut.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Bo Li Rou Ding