Fried duck with ginger(jiang bao zai ya )

Fried duck with ginger

Introduction:

Production steps:

Materials required:

Young duck: right amount

Fresh ginger: right amount

Scallion: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Pixian Douban: moderate

Garlic: right amount

Sugar: right amount

Pepper noodles: right amount

Pickled pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Jiang Bao Zai Ya