Lollipop cream cake(bang bang tang xiao nai you dan gao )

Lollipop cream cake

Introduction:

"Continue to make summer snack series for relatives ~ ~ ~ made delicious cream cake, inserted toothpick is lollipop cake ~ ~ ~ a little bit of thought, won the hearts of small basin friends, it is still the taste loved by relatives: solid, fragrant almond, this time only brown sugar, do not have a flavor."

Production steps:

Step 1: pour the protein, brown sugar and vanilla essence into the basin.

The second step: until the bubble becomes thinner.

Step 3: add almond powder and mix well.

Step 4: add the low flour and mix well.

Step 5: melt the butter.

Step 6: add into the batter in several times and mix well.

Step 7: let the batter stand for 30 minutes.

Step 8: then put it into the mounting bag and squeeze it into the mold.

Step 9: set the oven at 170 degrees for about 10 to 15 minutes in the middle.

Materials required:

Butter: 100g

Protein: 3

Almond powder: 50g

Low powder: 50g

Vanilla extract: 1 / 4 tsp

Brown sugar: 50g

Note: 1, this time mainly depends on the mold, I circle with 10 minutes, small cake with 15 minutes.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Bang Bang Tang Xiao Nai You Dan Gao