Chicken Feet with Pickled Peppers(pao jiao feng zhao )

Chicken Feet with Pickled Peppers

Introduction:

"Pickled peppers and chicken feet are my favorite. I used to buy them from the supermarket, but I haven't eaten them since my son showed me a video of black workshop making chicken feet. But I often miss its tempting taste. Now finally found the production method on the Internet, which can't wait to do in the middle of the night! I'll wait to eat tomorrow! "

Production steps:

Step 1: wash the chicken feet, remove the toenails, and then cut them open to taste.

Step 2: prepare onion, ginger, garlic, pepper, cinnamon and star anise

Step 3: put chicken feet and various seasonings in the skillet and cook over high heat for about 10 minutes. The time can be decided by yourself. If you like crispness, you need less time, but don't cook too much.

Step 4: cook well, take out and wash in cold water, then brew with flowing water for one and a half to two hours. You can also soak in cold water, but change the water frequently. It's best to change it every 20 minutes. This step is crucial.

Step 5: pour the prepared pickled pepper and pickled pepper water into a slightly larger container, add some cold boiled water, a small amount of white vinegar or rice vinegar, a small amount of salt, chicken essence and sugar. It can be prepared according to personal taste. If you are used to spicy, you can cut the pickled pepper.

Step 6: pour in the chicken feet and mix well. In order to submerge chicken feet and pickled peppers as well, so as to thoroughly taste.

Step 7: wrap the plastic wrap and refrigerate. You can eat it in four or five hours. If you want to taste good, you can wait for one or two days.

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: this dish is mainly to solve the problem of setting after a period of time, that is, after cooking, make sure to brew cold water for enough time, at least one hour, preferably one and a half to two hours.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Feng Zhao