Palace peach cake(gong ting tao su )

Palace peach cake

Introduction:

"Walnut cake is a favorite snack for me and my family. In fact, I have wanted to make it for a long time (I failed to make it once), but I feel that the amount of oil is too large, and I have been worried about it all the time. After trying Marguerite cookies, cookies and other high oil content snacks, we found that the oil content of this kind of peach crisp is not too large, and the operation of raw materials is very simple. Come on, make the "palace peach crisp" with me

Production steps:

Materials required:

Common flour: 100g

Chopped walnuts: 30g

Baking powder: 1 / 4 teaspoon

Baking soda: 1 / 8 teaspoon

Fine granulated sugar: 50g

Vegetable oil: 55g

Eggs: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Gong Ting Tao Su