Fried chicken bun with black pepper
Introduction:
Production steps:
Step 1: cut the filling into small pieces.
Step 2: cook chicken with water until medium rare.
Step 3: saute green pepper, red pepper and pepper.
Step 4: add chicken and stir fry until fragrant.
Step 5: add stock and flour water to thicken.
Step 6: serve and freeze for 30 minutes.
Step 7: mix the foreskin material into a dough.
Step 8: take the dough and make it into a round skin.
Step 9: wrap the steamed buns and put them in the cage for 30 minutes.
Step 10: steam over high heat for 8 minutes, then fry it until it's golden yellow and serve it. ha-ha
Materials required:
Flour: 300g
Yeast: 5g
Baking powder: 10g
Sugar: 50g
Lard: 20g
Water: 150g
Chicken: 600g
Green pepper: one
Red pepper: one
Big onion: one
Raw powder water: appropriate amount
Oyster sauce: right amount
Soy sauce: right amount
Black soy sauce: right amount
Black pepper powder: right amount
MSG: right amount
Note: if the filling tastes spicy, put more black pepper powder instead of less.
Production difficulty: ordinary
Technology: seasoning
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Hei Jiao Ji Bao Zai
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