Braised noodles with beans(dou jiao men mian )

Braised noodles with beans

Introduction:

"Stewed noodles is an innovative product of traditional pasta (soup noodles). Its processing technology is stewing. In terms of cooking technology, the stewed noodles will not destroy the protein molecular network structure of flour in the process of boiling, so the stewed noodles are more nutritious and taste better. Stewed noodles originated in the Song Dynasty, originated in Shanxi, Hebei, western Inner Mongolia and Henan, Shaanxi and other places. In recent years, stewed noodles have developed rapidly in the national market and are favored by the majority of consumers! The main ingredient of stewed noodles is flour, the main ingredients are beans and meat, and others are added as you like. "

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: after cleaning the beans, tear off the stems at both ends, and then break them into 4-5cm long segments. Pork slices;

Step 3: add oil and heat in the pot, add pork and stir fry until white;

Step 4: stir fry onion and ginger powder, 13 fragrant kidney beans, soy sauce, soy sauce and sugar for 2 minutes;

Step 5: add 4 bowls of water and bring to a boil. Simmer for 5 minutes;

Step 6: force out the soup and set it aside. Only kidney beans are left at the bottom. At this time, use a small fire at the bottom of the pot;

Step 7: add the fresh noodles twice and spread evenly on the beans. Each layer of noodles should be covered with a bowl of fresh soup;

Step 8: cover and simmer slowly over low heat until the water in the pot is almost dry. Finally, pour the remaining bowl of soup into the pot, mix the noodles and beans with chopsticks, and collect the juice over high heat. Sprinkle with minced garlic and put on the plate.

Materials required:

Kidney beans: 200g

Noodles: 400g

Pork: 50g

Scallion: right amount

Ginger: right amount

Garlic: 4 cloves

Salt: one and a half teaspoons

Soy sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Sugar: 1 teaspoon

Thirteen spices: 1 teaspoon

Note: 1, braising noodles is to use steam to braise noodles and beans, so it is necessary to keep a low heat. In the process of braising, pay attention to observe the remaining soup, and turn the pot from time to time, so that the surrounding noodles can absorb the soup, so as to ensure the even maturity of noodles. 2. This is a home-made pasta, and the practice of each family is different. Some families may replace it with lentils. I have even eaten stewed noodles with potatoes, eggplant and cabbage, each of which has its own unique flavor. If you learn this, you might as well try other vegetables next time. 3. It's better to buy fresh noodles with tendons, which will taste better after stewing. Don't forget it Cook the noodles in advance, or use dried noodles, which is easy to rot in the pot;

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian