Braised pork with white gourd(dong gua hong shao rou )

Braised pork with white gourd

Introduction:

"After eating hot pot catfish for two days, my son protested solemnly. Today, I will never eat spicy food any more. I can't help it. Originally, I wanted to cook pork with chili instead of wax gourd."

Production steps:

Materials required:

Streaky pork: moderate

Wax gourd: moderate

Sweet flour sauce: right amount

Large material: moderate amount

Rock sugar: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Dong Gua Hong Shao Rou