Honey flower kidney bean(mi hua yun dou )

Honey flower kidney bean

Introduction:

"All purpose honey beans make their own [honey flower kidney beans] and like to buy food. When I went to the store that day, I saw many kinds of beans. I bought one and the other. I asked the boss what's the difference between these flowery beans. The boss said that we should all spend kidney beans. Well, even if the name is the same, we should buy some of each bean. In fact, the amount of porridge is very small. It can be used to make honey beans, bread, desserts, soup and paste. I call it Chengneng honey beans. It's made by myself, and it's easy to eat. In the past, I used to cook honey beans over high heat, and they all turned into bean paste in the end. This time, I soaked first and then boiled. I also mastered the skills when mixing sugar. Big honey beans are very good. "

Production steps:

Step 1: 1. Wash the kidney beans and soak them for more than 10 hours, then change the water in the middle.

Step 2: 2. Blanch the soaked beans. Bring to a boil for two minutes.

Step 3: 3. Pick out the beans without bubble hair. I don't know why this time. There are many beans without bubble hair.

Step 4: 4. Put it in the pot again, bring it to a boil over high heat, and turn it to a low heat for half an hour. Due to different stoves and pots, the time required will be different. You can make sure by yourself that you can open the pot in the middle to check whether it is completely cooked.

Step 5: 5. Turn off the fire and pour out more soup.

Step 6: 6. Pour the sugar, mix the sugar evenly with the method of shaking the pot, keep it in the refrigerator and take it as you like.

Materials required:

Peas: 300g

Sugar: 50g

Note: beans blanch a water, you can get rid of some bean smell, do not mind, do not blanch water is OK. The beans that are not soft are usually hard to boil. Just pick them out. Sweetness of their own support grip, I think, or to sweet just delicious.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hua Yun Dou