Corn ham porridge(yu mi huo tui zhou )
Corn ham porridge
Introduction:
Production steps:
Materials required:
Rice: 100g
Soup: 800ml
Corn: 30g
Diced carrot: 20g
Diced ham: 30g
Salt: 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yu Mi Huo Tui Zhou
Corn ham porridge
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