Scallion and glutinous rice roll(xiang cong nuo mi juan )

Scallion and glutinous rice roll

Introduction:

Production steps:

Materials required:

Flour: 150g

Glutinous rice: a bowl

Minced meat: moderate

Chives: right amount

Edible oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

Meijixian: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cong Nuo Mi Juan